We are a mobile Peruvian food truck base in San Francisco, serving hearty sandwiches stuffed with classic and contemporary Peruvian ingredients, traditional sides and housemade “refrescos”– freshly-blended fruits drinks in flavors such as passion fruit, and purple corn.

Sanguchon combines the experience of two worlds: one of eating satisfying “Street Food” and the other of enjoying high-quality ingredients and professional service that you find at a fine restaurant. We bring them both to your front door.

Our People & Our Commitment

Sanguchon was found by Chef Carlos Altamirano, the owner of 3 Bay Are award winning restaurants: Mochica, Piqueos and La Costanera, winner of 2012-2013 Michellin Star!

With over 12 years of experience in food industry, sanguchon caterer guarantee on-time and accurate food service. Our chef and experienced staff are dedicated to one thing, excellence, both in the meals we provide and the service we give.

 
Food Truck Schedule For 5/25/2015 to 5/31/2015
 
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
10:00am - 2:00pm
No Service
San Francisco

11:00am - 2:00pm
100 Spear street. @ Mission Street.
San Francisco

11:00am - 2:00pm
475 California Street
San Francisco

11:00am - 2:00pm
100 Spear street. @ Mission Street.
San Francisco

11:00am - 2:00pm
475 California Street
San Francisco

11:00am - 3:30pm
Private event
Burlingame

11:00am - 3:00pm
"OtG-Marin" Marin Larkspur Country Mart
Marin